Sunday, December 3, 2017

Virginie Forget



Virgine Forget is currently a chef at Sur la Table in Town and Country and teaches cooking classes on topics such as “French Sauces 101” and “Fresh Ideas for Zoodles”. Though she originally moved to the United States from France to become a businesswoman, she ultimately became a chef at Sur la Table so that she could explore her passions for cooking and teaching simultaneously.

Click here to listen to my podcast. 
at

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)

Pily Macuil

Pily Macuil has turned her house into the bilingual daycare/preschool, Tikiland. She moved to California twenty years ago from Mexico,...

  • John Paye
    John Paye is the coach of the varsity Menlo girls' basketball team. He went to Menlo for high school and Stanford for college....
  • Kyle Talbert
    Kyle is an employee at Gray Matters, a toy store on California Ave. Kyle never expected to work at a toy store, and he used to work in...
  • William Danz
    William Danz is a fifth-generation ocularist, who inherited the family business in the 1980s. His great-grandfather was a German craftsm...